If you have just hurdled one obstacle in your effort to appreciate Davao, well, it seems that there’s another one to overcome.
Eating durian may be foreign to non-Davaoenos, but with persistence and curiosity it is not hard to gobble this cream-colored delight. But does this prove you’re now “culturally-adjusted” to Davao City and its exotic offerings? Maybe yes, maybe no. That’s because an equally exotic dish is now being served at a crocodile park in the city. If you’re fond of feasting on traditional lechong baboy, why not test your gastronomic desires with lechong buwaya. Yes, it’s crocodile lechon.
Only in Davao City… so far.